The sides were ready an hour ago.
Move each dish onto the mat as it comes out of the oven, at a temperature you picked, while you finish the turkey and the gravy.
FEPPO · roll-up food warming mat
The sides you made first are still warm when the turkey's carved.
FEPPO Food Warming Mat, Roll-Up Silicone, 24 x 15 in
Set your dishes on a heated silicone mat about 24 x 15 inches, choose one of six settings labeled in degrees, and set a 1 to 6 hour timer that switches it off for you. When the plates are cleared, it rolls up into its bag.
- 500W heating film
- No flame, no water pan
- Auto shutoff
- Rolls up to store
For the host who brings everyone together.
A practical kitchen gift for keeping shared meals warm at the table.
$87
Free USA standard shipping. Taxes calculated at checkout.
24 x 15 inwarming surface
6 settings122 to 212°F
1 to 6 hrtimer, then off
- Free USA standard shipping: 5–7 business days, no minimum
- 30-day returns, even if opened
- Table guide: what it can sit on, and what it can't
- Real people at vitalcorecustomers@gmail.com
Six known temperatures
Six settings, and every one is a number.
A lot of warming mats give you a few dots, or Low, Medium and High. This one labels every setting in degrees, from 122°F to 212°F. So on the day, you can set it against the two numbers that matter: your table's limit and your food's temperature.
194°F is the cap for wood and quartz
FEPPO's manual limits wood and quartz tabletops to 194°F (90°C). That keeps the top 212°F setting off your dining table.
140°F is about the food, not the mat
USDA FSIS advises keeping hot foods above 140°F. The settings are mat surface temperatures, and the food in the dish runs cooler, so check it with a food thermometer.
- 140°F: USDA hot-holding guideline, for the food itself
- 194°F: the manual's max on wood and quartz
- Level 6 (212°F): not on wood or quartz
Setting temperatures are as published in FEPPO's manual and FAQ. This is a warming surface for food that's already hot. It isn't made to cook.
Where it can sit, and where it can't.
The most repeated question about this mat isn't about the food. It's about the table. Here's what FEPPO's manual says, plus what buyers learned the hard way.
✓
A heat-resistant counter
The manual's rule for every setup: a stable, flat, heat-resistant surface, with the control panel uncovered. One buyer recommends silicone heat pads under it, because "It gets hot on the bottom too!"
194
Wood or quartz: 194°F max
The manual caps wood and quartz tabletops at 194°F (90°C). On your dining table, skip the top 212°F setting.
×
Glass tops and plastic folding tables: no
The manual says not to use it on glass tabletops. A buyer's warning about plastic folding tables: "it will definitely do damage and even melt it."
The surface and edges get hot while it's on, and so does the underside. Keep children and pets away, give guests a heads-up, and unplug it when you're done.
Will it fit my spread?
Lay out your real dishes before the big day.
One buyer kept two 9 x 13 dishes warm on it. Another said it "holds fewer combinations of serving dishes than it shows." Both can be true, so check your own lineup here.
The planner uses the smaller listed size, 23.6 x 14.6 in, with a half-inch gap between dishes. Dishes go by their name size, and round ones by diameter. It's a footprint check, not a heat test. If it's close, measure the flat base of your dish, and keep the control panel uncovered.
1 matEverything fits on one mat, laid out as shown.
2dishes
234 sq inof dish bases
68%of one mat's surface
Who this mat is for
The timing juggler
The buffet line
The host who wants a seat
You always have so much food. It never finishes at the same time.
The turkey needs to rest, the gravy is the last thing done, and the sides you made first have been sitting out the whole time. You've tried the oven on warm, the foil tents and the microwave rounds. Somebody still ends up with a lukewarm plate.
The last plate gets the cold sides.
Everyone lines up to fill their plates and the food cools while they wait. On the mat, the heat stays on under every dish until the line is through.
You'd like to eat with everyone this year.
Pick a temperature, set the timer and sit down. No fuel cans to light, no water pans to fill, and it switches itself off when the timer ends.
No flame, no water pan, and numbers you can read.
| What you get | This mat | Chafing dish with fuel cans | Rigid warming tray | Basic roll-up mat |
|---|---|---|---|---|
| Every setting labeled in degrees | ✓ | × | var | var |
| No open flame, no water pan | ✓ | × | ✓ | ✓ |
| Timer that switches it off | ✓ | × | var | var |
| Heats the full surface (per the brand) | ✓ | × | var | var |
| Rolls up to store | ✓ | × | × | ✓ |
| Works without an outlet | × | ✓ | × | × |
Columns describe common product types, not specific brands. "var" means it varies by product. Many roll-up mats publish only a temperature range, not the temperature of each setting.
Before the guests arrive
Four steps, then go eat.
Pick the spot
Lay it flat on a stable, heat-resistant surface within reach of the 5.9 ft cord. Keep the control panel uncovered.
Pick a temperature
Choose from 122°F to 212°F. On wood or quartz, stay at 194°F or below.
Set the timer
Choose 1 to 6 hours. When the time is up, the mat switches itself off.
Hot food on, then check
Set dishes on hot, flat bottoms down. Check the food with a thermometer: USDA FSIS advises keeping hot foods above 140°F.
Do a test run firstNew heated appliances can give off a smell on their first heat-up. Run it once in a ventilated room, days before the guests arrive.
Not hot enough?212°F is the surface, not the food. Start with food that's hot, turn the setting up within your table's limit, and check with a thermometer.
Don't seal it inFEPPO advises against keeping sealed containers on the heat for long. Leave lids loose.
Hot edges, hot undersideThe surface and edges get hot, and the bottom does too. Keep kids and pets back, and tell guests.
Plan around the cordAn independent reviewer found the controls on the right end. Set up near an outlet, start the serving line from the left, and keep the cord out of walkways.
Cleanup takes a minuteUnplug it and let it cool completely. Wipe with a damp cloth and mild detergent. Never soak it. Roll it up and strap it.
What buyers of this mat say, both ways.
Patterns from public reviews of this mat. The happiest buyers were hosts with a lot of dishes and a set time to serve. The letdowns came from expecting a chafing dish, or more dishes than fit.
What people like
- Hosts use it for the big mealsBuyers mention Thanksgiving, an Easter brunch, a graduation party and game day. Several bought two or more.
- It heats up fastAn independent reviewer measured 212°F in under five minutes. Buyers describe it as quick to heat.
- The timer takes a job off your listOne buyer said that with the timer they "did not have to worry about things getting too hot or needing to turn it off."
- It's small to storeIt rolls up, straps closed and goes in the bag. Buyers like that it doesn't take up much space.
What to know
- It isn't a chafing dishOne buyer felt some dishes could have been warmer. Another put it plainly: 212°F "is not as hot as a chafing dish but still hot enough to keep something warm."
- Fewer dishes than you might pictureOne buyer said it "holds fewer combinations of serving dishes than it shows." Run your lineup through the planner above.
- The underside gets hotBuyers warn about tables, and one reports damage to a plastic folding table. Follow the table guide above.
- Edge reports differOne buyer found the edges stayed cool. An independent reviewer found them "very hot to the touch." Plan for hot.
“This warming mat worked perfectly for our game day get together.”TikTok Shop buyerSep 2024
“I absolutely love this food warming mat, it works perfect it even has a timer and a temperature setting.”TikTok Shop buyerOct 2025
“This food warming mat it really work, is a big help to keep the food hot when we are having a family dinner.”Walmart buyerSep 2026
Verbatim buyer reviews of this mat, spelling as written.
What's in the box
- 1Roll-up food warming mat
- 1Power cord
- 1Storage bag
- 1Storage strap
- 1User manual
Before the first use: read the manual's surface limits, and give the mat a test run in a ventilated room before the day you need it.
Specifications
- Brand
- FEPPO
- Size, unrolled
- About 24 x 15 in (listed as 23.6 x 14.6 in), 0.71 in thick
- Size, rolled
- About 14.6 x 4 in
- Power
- 500W. Standard US outlet only, 110 to 120V AC
- Settings
- 6 levels: 122, 140, 158, 176, 194 and 212°F (50 to 100°C), surface temperature
- Timer
- 1 to 6 hours in whole hours, then automatic shutoff
- Controls
- Control panel with display
- Cord
- 5.9 ft (1.8 m)
- Weight
- About 3.3 to 3.8 lb, depending on the listing
- Surface
- Flexible silicone
- Heating
- Graphene PI heating film, as described by the manufacturer
- Cookware
- Flat-bottom glass, ceramic, stainless steel, iron, enamel and foil trays, per FEPPO
- Surface limits
- Heat-resistant surfaces. Wood and quartz: 194°F max. Not for glass tabletops or plastic folding tables
- Use
- Warming food and beverages only. Not a heating pad for the body
Straight answers
Questions before you buy
How many dishes fit?
The surface is about 24 x 15 inches. One buyer kept two 9 x 13 dishes warm on it at an Easter brunch, which makes a good benchmark: two 9 x 13s, or a mix of smaller dishes. Another buyer found it "holds fewer combinations of serving dishes than it shows," so run your lineup through the planner above before the day.
What dishes can I use on it?
Flat-bottom dishes, because a flat bottom makes the most contact with the mat. FEPPO lists glass, ceramic, stainless steel, iron, enamel pots and foil trays. FEPPO also advises against keeping sealed containers on the heat for long, so leave lids loose.
Will it damage my table?
It can, on the wrong surface. The manual says to use it on a stable, flat, heat-resistant surface, to keep it at 194°F or below on wood and quartz tabletops, and not to use it on glass tabletops. Buyers warn that the underside gets hot and that it can damage or melt a plastic folding table, so don't use it on one. If you're unsure about a surface, pick another spot.
Will it keep food at a safe temperature?
We can't promise that for any dish. The six settings, 122°F to 212°F, are the mat's surface temperature. The food in the dish runs cooler, and how much cooler depends on the dish and how hot the food was when it went on. USDA FSIS advises keeping hot foods above 140°F, calls 40°F to 140°F the Danger Zone, and says never to leave food out of refrigeration over 2 hours (1 hour above 90°F). Check your dishes with a food thermometer.
Does it get hot enough? How fast does it heat?
It goes up to 212°F at the surface. FEPPO says it starts heating in about 10 seconds, and an independent reviewer measured 212°F in under five minutes. A cold room takes longer. It's built to keep hot food warm, not to cook, and one buyer put it well: it's "not as hot as a chafing dish but still hot enough to keep something warm." Start with hot food, and turn it up if a dish reads cool, within your table's limit.
Does it turn itself off?
Yes. Set the timer for 1 to 6 hours, in whole hours, and the mat switches off when the time is up. The manual also says to unplug it when it's not in use.
Can I run two mats for a bigger spread?
Several buyers bought two or more, and one wrote, "I had two of them on the same outlet and no issues." Each mat is rated 500W, so check what else is running on that circuit, especially on a holiday when the kitchen is busy.
How long is the cord, and where are the controls?
The cord is 5.9 ft. An independent reviewer noted the control panel sits on the right end, so set up near an outlet, start your serving line from the left, and keep the cord out of walkways. The manual says not to cover the control panel, so keep dishes off it.
How do I clean and store it?
Unplug it and let it cool completely. Wipe the silicone with a damp cloth and a little mild detergent if needed. Skip abrasive cleaners and scouring pads, and never put the mat or its control panel in water. Then roll it up, secure it with the strap and store it in the bag somewhere cool and dry.
Is it a heating pad? Can I use it for other things?
No. It's a food warming mat, not a heating pad for the body. The manual says it's designed for warming food and beverages only, so keep it to dishes, pots and drinks.
When will it arrive?
USA standard shipping is FREE and estimated at 5–7 business days. USA expedited shipping is $7 and estimated at 2–5 business days. Outside the USA, standard shipping is $14 with an estimated 5–7-day delivery time; expedited shipping is $24.97. Delivery dates are estimates, not guaranteed arrival dates. See our shipping policy.
What if it's not for me?
You can request a return within 30 days of delivery under our return policy, even if you've opened it. Contact us first and we'll walk you through it.
Set the number. Set the timer. Sit down.
Six labeled settings, auto shutoff, and it rolls up when the plates are cleared. Free USA standard shipping.
$87